KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
My recommendation? Skip the Prosciutto and go for the lemon with peas. Yummy!
2 tbsp unsalted butter
3 large shallots, minced
3/4 cup low-sodium chicken broth
1 cup whipping cream
zest from 1 Meyer lemon
zest from a small orange
1/4 tsp cayenne pepper
2 cups frozen green peas, slightly thawed
2 tbsp thinly sliced mint leaves
1 tbsp fresh Meyer lemon juice
12 ounces bucatini
1/3 lb prosciutto di parma
|
1st Keep
 ComMaven
|
Comments