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Buchteln

kept bykimanhtran
recipe bychefkoch.de
Notes: 

ungefaehr 6 Buchteln

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Ingredients: 

Für den Teig:
125 ml Milch
17 g Frischhefe
250 g Mehl
25 g Puderzucker (Staubzucker)
½ TL Salz
1 TL Vanillezucker
1 großes Eigelb
30 g Butter, weiche, für den Teig
1 Zitrone(n), Bio, abgeriebene Schale davon
Butter, weiche, für die Form
Außerdem:
150 g Zwetschgenmus (Powidl) oder Aprikosenmarmelade
60 g Butter, flüssige
Puderzucker zum Bestäuben


 

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