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5 ounces bittersweet chocolate, finely chopped
3 tablespoons unsweetened Dutch-process cocoa powder
1 ½ cups heavy cream
1 ½ cups whole milk
3/4 cup sugar, divided
4 egg yolks
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
For the Peanut Butter Cookie Dough:
2 tablespoons unsalted butter, room temperature
1/4 cup creamy peanut butter
2 tablespoons granulated sugar
2 tablespoons brown sugar
1/4 cup plus 2 tablespoons all-purpose flour
pinch of salt
3/4 teaspoons heavy cream
1/2 teaspoon vanilla extract
For the Chocolate Drizzle:
1 ½ ounces semisweet chocolate, finely chopped
1 teaspoons canola oil
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