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Adapted from Nestle and from David Lebovtiz' Room for Dessert
Makes 4 dozen
2 cups all-purpose flour
1/2 cup buckwheat flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup unsalted butter, room temperature
1 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs, room temperature
1 1/2 cup semisweet chocolate chips
1 cup chopped pecans, toasted
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