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Buckwheat Crepes with Eggs, Ham, and Gruyere

kept byCIAmigud

1/2 cup buckwheat flour
1/2 cup all-purpose flour
1 teaspoon salt
14 large eggs
1 3/4 cups whole milk
8 tablespoons (1 stick) unsalted butter (4 tablespoons melted), plus more for baking dish
12 thin slices French ham
3/4 pound Gruyere, grated



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