Dry Ingredients
8 black mushrooms
½ oz (14 g) cloud ears
2 bean curd sticks
¼ cup of lily flowers (golden needles)
2 oz (50 g) mung bean vermicelli noodles

Fresh Ingredients
24 snow peas
8 oz napa cabbage leaves (about 225 g)
5 water chestnuts, peeled and sliced
24 ginkgo nuts (1/3 cup shelled)
3 oz (90 g) bamboo shoots, sliced or julienned
8 oz lotus root, peeled and thinly sliced
8 tofu puffs, cut in half
vegetable oil

Sauce Ingredients
3 bricks of red fermented bean curd, mashed
3 tablespoon oyster sauce or mushroom sauce
½ tablespoon toasted sesame oil
½ tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon kosher salt
½ teaspoon sugar
1 teaspoon corn starch suspended in 1 tablespoon of water
2 (or more) cups broth or water

Optional: carrot, baby corn, black moss