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Get Started - 100% free to try - join in 30 secondsSoy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and easy dish you can make in a snap.
Interchange the spinach for broccoli or cauliflower or even baby asparagus. In addition, you can also add up other flavors such as Hoisin sauce for a more pronounce Asian kick. Adding up some chopped chicken breast for a more protein to the dish.
8 ounces Fettuccine Pasta
12 ounces button mushroom
6 ounces Silken Tofu
1 tbsp vegetable Oil
3 cloves Garlic
3 ounces cherry tomatoes
5 ounces spinach
2 tbsp soy sauce
salt and pepper to taste
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