1 cauliflower, cut into 1-inch florets
2 tablespoons EVOO – Extra Virgin Olive Oil
Salt
1/2 cup hot sauce

For the Ranch Dipper:
1 cup Greek yogurt
Juice of 1/2 small lemon
3 tablespoons chopped fresh herbs (such as dill, chives and parsley)
1 clove garlic, finely grated
Salt and pepper
1/2 cup blue cheese crumbles, optional