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Buffalo Chicken Chili with Blue Cheese-Corn Mug Toppers


* Makes: 6 servings


1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan
2 tablespoons unsalted butter, plus more for greasing
2 pounds ground chicken
2 garlic cloves, chopped
2 celery ribs, finely chopped
1 medium onion, finely chopped
1 carrot, finely chopped
1 jalapeno, seeded and finely chopped
Salt and freshly ground pepper
1 1/2 teaspoons ground cumin (half a palmful)
1 teaspoon ground coriander (one-third palmful)
6 ounces beer (your favorite brew)
1/4 cup cayenne pepper hot sauce
1 15 ounce can tomato sauce
1 ounce Jiffy-brand corn muffin mix
1/3 cup milk
1 large egg
2 scallions, finely chopped
3/4 cup crumbled blue cheese (about 4 ounces)



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