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Buffalo Chicken Chili with Blue Cheese-Corn Mug Toppers

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Ingredients: 

1
tablespoon
extra-virgin olive oil (EVOO), 1 turn of the pan
2
tablespoons
unsalted butter, plus more for greasing
2
pounds
ground chicken
2

garlic cloves, chopped
2

celery ribs, finely chopped
1

medium onion, finely chopped
1

carrot, finely chopped
1

jalapeno, seeded and finely chopped
Salt and freshly ground pepper
1 1/2
teaspoons
ground cumin (half a palmful)
1
teaspoon
ground coriander (one-third palmful)
6
ounces
beer (your favorite brew)
1/4
cup
cayenne pepper hot sauce
1 15
ounce canĀ 
tomato sauce
1
ounce
Jiffy-brand corn muffin mix
1/3
cup
milk
1

large egg
2

scallions, finely chopped
3/4
cup
crumbled blue cheese (about 4 ounces)


 

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