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Buffalo Chicken Dip

kept bykoocnoraa

2 (8 ounce) packages cream cheese (softened)
1 (10 ounce) can chicken (drained, can also used cooked fresh cubed chicken)
1 cup ranch dressing
¾ cup red hot sauce
shredded cheddar cheese (for topping, as much as you want)
Tortilla chips (scoops, or whatever you prefer)



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