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8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup hot sauce (recommended: Frank's)
1 rotisserie chicken, shredded OR 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
(OPTIONAL)1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving
Read more at: http://www.foodnetwork.com/recipes/claire-robinson...
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