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Buffalo Chicken Potato Skins


4 medium baking potatoes such as russet, scrubbed clean
oil for brushing
2 cups cooked chicken, shredded or diced and warm
1/2 cup hot sauce (such as Frank's Red Hot)
2 tablespoons butter, melted
salt and pepper to taste
1/2 cup cheddar cheese
1/2 cup blue cheese, crumbled
2 green onions, sliced
1/4 cup blue cheese dressing



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