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Buffalo Chicken Quesadillas

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Ingredients: 

4 ounces blue cheese, crumbled (1 cup)
1 celery rib, sliced thin
1/4 cup sour cream
2 scallions, sliced thin
3 tablespoons unsalted butter
1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch strips
1/3 cup Frank's hot sauce
4 (10-inch) flour tortillas
Shredded Mexican blend cheese
1 tablespoon vegetable oil


 

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