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Buffalo Chicken Rolls

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Ingredients: 

12 egg roll wrappers (roughly 4 square inches)
1 cup cooked and shredded chicken (6 ounces)
1/2- 2/3 cup Frank’s Red Hot Sauce
1 cup crumbled blue cheese (4 ounces)
1 cup broccoli slaw or coleslaw (dry)
Blue cheese dressing, for serving


 

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