Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Buffalo Chicken Strips with Blue Cheese Dip


For the chicken:
1/4 cup bourbon
1/4 cup soy sauce
1/4 cup fresh lemon juice
2 lb. boneless, skinless chicken thighs
For the dip:
1/4 lb. Maytag Blue, crumbled
1/2 cup mayonnaise (homemade or prepared)
1/4 cup sour cream
2 Tbs. cider vinegar
1/2 cup thinly sliced scallions
1 Tbs. finely chopped fresh flat-leaf parsley
1 Tbs. finely chopped fresh dill
1/2 tsp. coarse salt
1/4 tsp. freshly ground black pepper
Pinch cayenne
For the sauce:
1/4 cup Crystal Hot Sauce (or another brand of cayenne hot sauce such as Frank’s or Durkee, but not a fiery sauce like Tabasco)
4 Tbs. melted unsalted butter
3/4 tsp. coarse salt
1 Tbs. cornstarch mixed with 1/4 cup water
For finishing the dish:
About 1 qt. vegetable oil for frying
1/2 tsp. freshly ground black pepper
3 cups unbleached all-purpose flour
2 colored bell peppers (orange, red, or yellow), cored, seeded, and cut into 1/2-inch wide strips
1 seedless cucumber, unpeeled, cut into spears
1 celery heart, washed and drained, cut into sticks



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
CapeCodBarbie's picture

Top Recipe Keepers

Share with Facebook