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Buffalo Hummus Recipe

kept byhawk206
recipe byOh She Glows
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Ingredients: 

1 can (15-ounces or 440 g) or 1 1/2 cups (246 g) cooked chickpeas, drained and rinsed
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon salt (I used 1/2 teaspoon fine grain sea salt – AL)
2 cloves garlic
2 tablespoons (30 g) tahini
1 tablespoon (15 ml) hot sauce (I used Frank’s Hot Sauce – AL)
1 tablespoon (15 ml) lemon juice
1/2 cup (90 g) jarred roasted red pepper
2 tablespoons (28 ml) olive oil or liquid from can (I used water- AL)
Cayenne pepper, to taste, for serving


 

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