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Buffalo & Sweet Potato Chili

Notes: 

Compliments of Product Development Chef Benjamin D’Amico

Fall is the perfect time for chili and if you’re looking for some great new recipes to try, be sure to look at these from the Giant Eagle Market District!

Serves: 6-8 Prep Time: 15 min. Cooking Time: 40 minutes

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Ingredients: 

2 lbs. Buffalo, Ground
1 qt. Beef Stock
2 – 14 oz Fire Roasted Tomatoes, canned
¼ cup Tomato Paste
2 tbsp Canola Oil
2 tbsp Chipotles in Adobo, Pureed
3 cups Sweet Potatoes or Yams, peeled, cubed, blanched for 5 minutes
6 cloves Garlic, Minced
2 cups Yellow Onions, diced
2 cups Celery, diced
2 tbsp Sun Dried Tomatoes, minced
2 tbsp Smoked Paprika
2 tbsp Chili Powder
2 tbsp Garlic Powder
2 each Bay Leaves
2 tbsp Oregano, dried
¼ cup Dark Chocolate, minced/shaved
TT Kosher Salt & Black Pepper


 

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