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Buffalo Wing Hummus

kept byKaltano

3 cups canned chickpeas, drained & rinsed, 1/2 cup liquid reserved
2 to 3 cloves garlic
1/4 cup tahini
1/4 cup fresh lemon juice
1-1/2 teaspoons paprika
2 Tablespoons Frank's Buffalo Wing Sauce*
2 to 3 Tablespoons cayenne hot sauce
1 Tablespoon distilled white vinegar
1 teaspoon Kosher salt



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