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Buffalo Wings

kept bypcassiero
recipe bySaveur
Notes: 

These wings are based on the original recipe from the Anchor Bar in Buffalo, New York. Serve these with a blue cheese dip.
Serves 2-4

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Ingredients: 

Canola oil, for frying
2 lb. chicken wings, separated into 2 pieces
8 tbsp. unsalted butter
1 (12-oz.) bottle Frank's RedHot Original Cayenne Pepper Sauce
Carrots and celery, cut into 3" sticks, for serving
Blue cheese dip, for serving


 

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