KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 cups fine-grain bulgur wheat
3 tbsp. extra-virgin olive oil
1 tbsp. tamarind concentrate
1/2 cup finely chopped walnuts
1/4 cup pine nuts
1/4 cup finely chopped fresh parsley
2 scallions, green parts only, finely chopped
1 tbsp. tomato paste
Pinch cayenne pepper
2 tbsp. fresh lemon juice
Salt and freshly ground black pepper
|
1st Keep
 sailgirl7654
|
Comments