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Bulgur Wheat Salad

Original recipe from It's All Greek to Me by Debbie Matenopoulos
kept byspiersma
recipe by

2 T olive oil, divided
1 small onion, diced
1/2 c bulgur wheat
1/2 c vegetable broth or water
2 small tomatoes, cored and diced
1/2 small cucumber, diced
1-2 scallions, sliced
1 small clove garlic, minced
2 T Italian parsley, finely chopped
1/2 T fresh mint, finely chopped
2 t chopped walnuts
!/2 T lemon zest
1 1/2 T fresh lemon juice
1/4 t sea salt
1/8 t pepper



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