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Bulgursalat mit Auberginen

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Ingredients: 

1-2 Japanische Auberginen (je nach Laenge)
200 g Bulgur
1 Salatgurke
1 gelbe Paprika
1 kleinen Bund Dill (oder 3 EL getrockneten Dill)
1 Bund Fruehlingszwiebeln
2 EL Tomatenmark
2 EL Minze frisch oder getrocknet
1 EL Paprikamark (optional)
2 EL Olivenoel
je 1 TL Salz, schwarzen Pfeffer, Paprikapulver und Chili
Saft von einer Zitrone


 

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