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Bumper-Crop Zucchini Pancakes

kept byash

4 - 5 medium zucchini (about 1-1/2 pounds)
3/4 teaspoon salt
4 eggs
1 clove garlic
3/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
1 tablespoon finely chopped onion
1/4 teaspoon ground black pepper
Dairy sour cream (optional)



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