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Burgers - Taco Burgers

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Mix 1 1/2 lbs ground beef with 1/2 tsp kosher salt. Form into four 3/4 inch thick patties; make an indentation in the center of each.Sprinkle patties with salt, cumin, dried oregano and chili powder. Grill on hot oiled grates over high heat, about 4 mins per side. Serve on buns with guacamole, salsa, sour cream, tortilla chips, lettuce and cheddar.

 

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