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Burmese Fried Rice with Green Peas and Shallots


Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4


1 1/2 tablespoons olive oil
1/4 teaspoon turmeric
1/2 cup thinly sliced shallots
4 cups cold cooked brown rice
1 teaspoon salt, gluten-free soy sauce or fish sauce
1 cup frozen green peas
lime wedges
fresh cilantro leaves
hot sauce, optional
fried shallots, optional



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