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Burrata and Heirloom Tomato Caprese Salad


2 balls fresh burrata cheese
4-6 heirloom tomatoes, sliced
handful of fresh basil leaves
extra virgin olive oil, the fruitier the better
good quality balsamic vinegar
kosher salt and freshly ground black pepper

Arrange the tomatoes on a platter around the burrata cheese balls. Sprinkle with fresh basil leaves then drizzle with a healthy pour of extra virgin olive oil. Drizzle with balsamic vinegar and season with kosher salt and freshly ground black pepper.   Serve at room temperature.  



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