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1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
2 cups (8 ounces) shredded cheddar cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
Toppings: chopped green pepper, shredded lettuce, chopped tomatoes, sliced ripe olives
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1st Keep
 Donna_Burton_Bailey
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