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Burst Tomato Burrata Pasta

kept byhawk206

¼ cup olive oil
6 garlic cloves, minced
1/2 teaspoon dried basil
¼ teaspoon crushed red pepper flakes, plus more for sprinkling
3 cups cherry or grape tomatoes
kosher salt and pepper
½ pound pasta, like spaghetti or bucatini
¼ cup chopped fresh basil, plus more for sprinkling
8 ounces burrata cheese
parmesan cheese, for topping



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