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Bush’s Two-Bean Turkey and Vegetable Chili


1 lb lean ground turkey
1 medium yellow onion, chopped
1 medium red onion, chopped
2 carrots, chopped
2 bell peppers (any color), chopped
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons chili powder
1 teaspoon oregano
big pinch salt and pepper, to taste
2 15 oz cans fire roasted diced tomatoes
1 can Bush's Red Kidney Beans, drained
1 can Bush's Pinto Beans, drained
3 cans of water (I use tomato cans to use all the leftover flavor)



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