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Butter-Basted Pan-Seared Thick-Cut Steaks

kept bymondobff
recipe bySerious Eats

1 large bone-in T-bone or ribeye steak (see note above)
Kosher salt and freshly ground black pepper
1/4 cup vegetable or canola oil
3 tablespoons butter
6 sprigs thyme or rosemary (optional)
1/2 cup finely sliced shallots (about 1 large, optional)



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