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3 cups cake flour (2 tbsp corn starch in each cup)
2 c sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 c buttermilk
1 c (2 sticks) butter, softened
2 tsp vanilla extract
1 tsp almond extract
4 eggs, room temperature
BUTTERY GLAZE
1/3 c butter
3/4 c granulated sugar (white sugar, not powdered)
3 Tbsp water
1 1/2 Tbsp vanilla extract
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