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Butter Chicken

Notes: 

Did double sauce

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Ingredients: 

500g Diced Chicken
50g Butter
2 Cloves Garlic, crushed
1 tsp Tumeric
1 tsp Cumin
1 tsp Ground Nutmeg
1/2 tsp each Salt and Pepper
2 Tbsp Tomato Paste
1/2 tsp Garam Masala
1 Onion, chopped
Black Pepper
1/2 Cup Cream
1 tsp Chilli Seasoning


 

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