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- 2-2/3 c chopped pecans
- 2 c sugar
- 3 c all purpose flour
- 1/2 tsp salt
- 2 tsp vanilla
- 1-1/4 c softened butter
- 4 eggs
- 2 tsp baking powder
- 1 c milk
FROSTING
- 1 c butter
- 8-8 1/2 c confectioners' sugar
- 1 5oz. can evaporated milk
- 2 tsp vanilla
- remaining pecans
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