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Makes 6 12 ounces servings
FOR THE BUTTERBEER
6 bottles Cream Soda
3 teaspoons imitation butter flavor
FOR THE FOAM
2 cups heavy cream
6 tablespoons sugar, or splenda for sugar free version
2 teaspoons vanilla extract
1 1/2 teaspoons imitation butter (if using clarified butter, double the amount to 3 teaspoons, or 1 tablespoon)
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1st Keep
 eamlehcar
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