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Buttercream Frosting

kept byKathleen_Coe
recipe bywegmans.com
Notes: 

Makes: 2 cups
Active Time: 10 minutes
Total Time to Make: 10 minutes
Frosting can be made in advance and stored in the refrigerator in a covered container. Prior to using, bring to room temp and stir to bring back to creamy consistency.
Use clear imitation vanilla if wanting a snow white frosting.
Options
Substitute 3-4 Tbsp whole milk for the milk powder and water. The consistency will change a bit with this substitution.

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Ingredients: 

1 stick Wegmans Unsalted Butter, softened
1 Tbsp Wegmans Pure Vanilla Extract
4 cups Wegmans Powdered Sugar, sifted
1 Tbsp nonfat dry milk powder
3-4 Tbsp water, divided
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