Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory Recipe

kept bykwishall
recipe byEpicurious

One 10- to 12-pound turkey, giblets and neck reserved for another use, left at room temperature for 1 hour
Kosher salt
freshly ground black pepper
Vegetable oil, for grill grates
2 bunches young chicory such as escarole or frisée, trimmed and cut in half lengthwise
4 tablespoons unsalted butter, divided
2 tablespoons extra-virgin olive oil, divided
1 large shallot, finely chopped
1 large garlic clove, minced
1 pound chanterelles or other mushrooms, cleaned and trimmed, left whole if small and cut in half or into thirds if larger
1/4 cup chopped fresh flat-leaf parsley



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook