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Butterless, Flourless Chocolate Cookies

Original recipe from the now-defunct blog: Beauty, Joy, Food
kept bytihleigh
recipe by

adjusted from a recipe from the now-defunct Beauty Joy Food


1 1/2 cups walnuts
1/4 cup cocoa powder
1 cup baking Splenda
1/4 teaspoon salt
2 large egg whites

Preheat oven to 300 degrees.

Put walnuts, cocoa powder, sugar, and salt in the bowl of a food processor and pulse until walnuts are ground as small as possible.

In a medium bowl, mix walnut mixture and egg whites until well-combined. You don’t have to beat the egg whites since you’re not making macaroons.

Drop by teaspoonfuls onto parchment-covered baking sheets. Mixture might be runny--dependent on egg whites.  Mine are generally the consistency of slightly-thinned peanut butter.

Bake 15-20 minutes until just set.

Cool on parchment on baking sheets. 



tihleigh's picture

reduce splenda next time

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