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Buttermilk Almond Crusted Chicken Fingers

Notes: 

* The key to crunchy chicken fingers and keeping the breading on the chicken is the wire rack AND the misting spray!
* Serves 2

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Ingredients: 

1 pound boneless, skinless chicken tenders
2 1/2 cups buttermilk
1 cup almond meal
3/4 cup whole wheat panko breadcrumbs
1/4 cup whole wheat pastry flour (or all purpose)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika


 

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