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Buttermilk Hand Pies


Total Prep and Baking Time: 1 1/2 hours
Yield: 24 muffin-sized pies


or the Crust:
2 2/3 cup all-purpose flour
3 tablespoons granulated sugar
2/3 cup cold unsalted butter, cubed
10-11 tablespoons ice cold buttermilk

For the Filling:
1 1/2 cups buttermilk
3/4 cup + 2 tablespoons granulated sugar
1/4 all-purpose flour
1/4 cup unsalted butter, melted
4 large eggs



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