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Buttermilk Pie with Blackberry Sauce

kept byaakozlowski
recipe byJoy the Baker

3 large eggs
1 cup sugar
2 Tablespoons all-purpose flour
1 stick melted butter, slightly cooled.
1 cup buttermilk
2 teaspoons pur vanilla extrct
1 unbaked 9-inch pie shell

1/2 cup seedless blackberry preserves
1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec



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