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Butternut squash and gruyere cheese biscuits (scones)


8oz butternut squash, peeled and de-seeded weight
1¼ cups flour
½tbsp baking powder
¼tsp salt
¼tsp ginger
3tbsp/3oz butter
¼ cup/20g grated gruyere
¼ cup buttermilk
few grinds of black pepper



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