Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Butternut Squash and Spinach Lasagna Rolls

Recipe byreginaradosta

I just layered it to make regular lasagna instead of rolls
Calories: 227 • Fat: 5 g • Carb: 29 g • Fiber: 3 g • Protein: 16 g • Sugar: 3 g
Sodium: 265 mg (without the salt) • Cholesterol: 30 g


For the Butternut Parmesan Sauce:

• 1 lb butternut squash, peeled and diced
• 1 teaspoon olive oil
• 1/4 cup shallots, minced
• 2 cloves garlic, minced
• 2 tbsp fresh grated parmesan cheese
• kosher salt and freshly ground black pepper, to taste

For the Lasagna:

• 9 lasagna noodles, cooked (use gluten free noodles for gluten free)
• 10 oz package frozen chopped spinach, heated and squeezed well
• 15 oz fat free ricotta cheese (I like Polly-o)
• 1/2 cup fresh grated Parmesan cheese
• 1 large egg
• salt and fresh pepper
• 9 tbsp (about 3 oz) part skim shredded Italian Blend Cheese (I used Sargento)
• 1 tablespoon parsley, minced



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Pizza dough

  • 1 keep

Kept by

1st Keep
reginaradosta's picture

Top Recipe Keepers

Share with Facebook