Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Butternut Squash Apple Soup with Crispy Leeks (Vegan, Paleo, Gluten Free)

kept byhawk206
recipe bysproutedroutes.com
print
Ingredients: 

Soup:
2 pounds butternut squash, peeled, seeded and cubed (I used about 1/2 of a medium butternut squash)
1 leek (white parts only), rinsed well and roughly chopped
1 medium Granny Smith apple, roughly chopped (you can use peeled or unpeeled - I didn't peel mine for extra fiber and nutrients and it worked fine)
1 medium carrot, roughly chopped
2.5 cups vegetable broth
1/2 cup canned coconut milk

Garnish:
1 tablespoon coconut oil (can sub other high heat oil)
3/4 cup thinly sliced leeks (white parts only), rinsed well
1/8 teaspoon sea salt
Coconut milk, for drizzling (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
hawk206's picture
hawk206

Top Recipe Keepers





Share with Facebook