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1 cup cooked and peeled squash
½ cup sour cream
½ teaspoon salt
1 teaspoon chipotle paste
1 teaspoon olive oil
1 ½ teaspoons finely chopped shallot
2 teaspoons fresh thyme
¼ teaspoon ground cinnamon
1 teaspoon chili powder
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1st Keep
 Oodiepup
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