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Butternut Squash & Chorizo Risotto


Ingredients (Serves Two):

130g Arborio Rice

2 shallots finely chopped

2 garlic cloves finely chopped

1/2 glass white wine

1/2 litre good quality chicken stock (keep this simmering in a saucepan while you cook)

1 handful grated parmesan cheese

Chorizo chopped (about 2 thumb lengths of chorizo)

1 small butternut squash chopped (in equal sizes so it cooks evenly)

1 large knob of butter



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