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1 ½ C. roasted butternut squash (split, roasted, peeled, mashed)
1 qt. heavy cream
4 oz. brown sugar
10 oz. white sugar
½ tsp. cinnamon
pinch of nutmeg
1 tsp. vanilla extract
16 egg yolks
granulated sugar for caramelization
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1st Keep
 gregkulik
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