Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Butternut Squash in Fresh Green Curry

kept byElyn7071
recipe byThe Kitchn

1 small butternut squash, about 1 1/2 pounds (see Recipe Notes)
2 tablespoons coarsely chopped shallot or onion
1 tablespoon coarsely chopped garlic
1 teaspoon coarsely chopped, peeled fresh ginger root
2 fresh green jalapeƱos, or 1 fresh green serrano chile (see Recipe Notes)
3/4 cupcoarsely chopped cilantro leaves and stems, divided
1 (14-ounce) can unsweetened coconut milk (about 1 3/4 cups), divided
1 teaspoon granulated sugar
1 teaspoon salt
1/4 cup fresh basil leaves



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook