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1 small butternut squash, about 1 1/2 pounds (see Recipe Notes)
2 tablespoons coarsely chopped shallot or onion
1 tablespoon coarsely chopped garlic
1 teaspoon coarsely chopped, peeled fresh ginger root
2 fresh green jalapeños, or 1 fresh green serrano chile (see Recipe Notes)
3/4 cupcoarsely chopped cilantro leaves and stems, divided
1 (14-ounce) can unsweetened coconut milk (about 1 3/4 cups), divided
1 teaspoon granulated sugar
1 teaspoon salt
1/4 cup fresh basil leaves
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1st Keep
 Elyn7071
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