Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Butternut Squash Fries

print
Ingredients: 

Butternut Squash: Size doesn't matter...and I meant that, even though I live in Texas! The longer the trunk of it the better for getting more fries. I generally cut the bulb shaped part off and use it for butternut squash hash

Salt: Coarse sea salt is best

Oil is optional but use sparingly or none at all if you can

Parchment paper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook