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1 large butternut squash (about 2.5-3 lbs)
2 1/4 cups flour (plus additional for rolling out gnocchi)
1/2 tsp salt
1 egg, slightly beaten
1/2 stick salted butter
5-6 fresh sage leaves
1 tbsp oil
Freshly grated Parmesan for serving
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1st Keep
 spboone
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